What’s the future of the grocery store?

The future of grocery stores may look very different from the past.

That’s the conclusion of a report by the University of California, Davis, and the University the George Washington University, and published in the journal Science.

The study used data from 3,000 grocery stores to determine how grocery stores have changed over time, and how much people in those stores want to eat.

It looked at grocery store sales in 2016, which is the most recent data available.

The researchers looked at what percentage of the population used the store, the amount of people in that store, and what percentage was able to buy groceries.

The results were surprising.

According to the study, while Americans are still consuming more food than they can fit in a refrigerator, they’re eating fewer packaged foods.

This may have a major impact on the grocery business.

“Americans’ use of grocery store products is rising, but they’re not eating them as much,” said Daniel Bausch, a food and public health researcher at the University.

“In fact, in the past decade, sales of packaged foods have dropped nearly 30 percent, compared to the previous 10 years.

It’s clear that more Americans are trying to eat a healthier diet, and more of them are buying less packaged food.”

The researchers found that the share of the U.S. population who buy groceries is now lower than it was 30 years ago, but the grocery share has increased by 40 percent.

The grocery store’s share of all grocery sales is still the same at roughly 8 percent.

However, the percentage of people who buy grocery products has increased significantly.

Today, about 6 percent of the country’s population purchases groceries.

“What’s happened in the last 10 to 20 years is that more people are going to go to a store and purchase food instead of going to a convenience store,” Bausck said.

“They’re using their own money to buy food instead, and that has a big impact on prices and grocery prices, and it has a major effect on the size of the retail market.”

In fact, the number of people eating at grocery stores has decreased by about 6.6 percent since 2000, the report found.

“So people are eating more packaged foods, and people are shopping less and less at convenience stores,” said Jessica Reiman, director of the Davis Center for Food Policy and Obesity at the university.

“That’s not a good thing.

That will probably make the grocery market less competitive in the long run.”

In the past 10 years, the average size of grocery bags in grocery stores decreased by almost 1.4 percent, which may have caused shoppers to switch from buying groceries at a local store to buying packaged goods online, which are generally more expensive.

The report also found that there was a decrease in the percentage who purchased packaged food.


to the survey, the share buying packaged food increased from 22.5 percent in 2010 to 25.4 in 2016.

However the amount spent on packaged food decreased from 7.4 cents to 7.2 cents per pound.

“If we continue to have that kind of trend, and we have a lot of people buying food at the local store and then going online to buy their food, then we’re going to see even bigger price spikes in the future,” Bauch said.

The authors of the report also suggested that people may be getting more information about how much food they can eat at the grocery stores.

“I think the main reason for the increase in packaged food is because people are using it as a supplement,” Bussch said, “because they can’t go to the store anymore and they can go online and buy food for their families.

I think people are more aware of what they can and can’t eat at grocery malls.”

However, there are still some people who are hesitant to buy packaged food online.

“It’s something we’re seeing in a lot more places than people think,” Bause said.

The future of grocery stores may look very different from the past.That’s the conclusion of a report by the University…